Ovens & ranges
- Pilot won't light or stay lit
- Uneven or low heat
- Thermostat and igniter faults
Commercial kitchen equipment repair
Down kitchen?
We'll get you cooking again.
Broken equipment costs you sales every hour it's down. Our technicians come to your kitchen, diagnose the problem on-site, and repair it fast. Backed by 30+ years of restaurant repair experience.
What we repair
Gas and electric cooking, refrigeration and warewashing. If it's in a commercial kitchen and it's down, call us.
Refrigeration
- Walk-ins holding above 4 °C
- Iced-up evaporators
- Worn door gaskets
Dishwashers
- Final rinse not reaching 82 °C
- Leaks and drain faults
- Wash and rinse pump failures
Steamers & combis
- No steam or slow recovery
- Scale build-up
- Water feed problems
Fryers & griddles
- Won't hold oil temperature
- High-limit trips
- Burner and valve issues
Residential
- Home ranges and ovens
- Fridges and freezers
- Dishwashers
How a service call works
We don't quote blind. Most faults can only be diagnosed with the equipment in front of us.
Call or book
Tell us the unit, the make if you know it, and what it's doing. We schedule the soonest available visit.
On-site diagnosis
A technician tests the equipment at your location and walks you through the fault and the fix.
Repair and run-test
We complete the repair, run the unit through a cycle, and confirm it's holding temperature before we leave.
Where we work
Daytime service across Metro Vancouver, 8 am to 4 pm.
VancouverBurnabyRichmondNorth VancouverWest VancouverNew WestminsterCoquitlamPort MoodySurreyDelta
After-hours and emergency service is not available yet. Calls received after 4 pm are booked for the next available slot.
SERVICE CALL REQUESTReliant Repair Group · Metro Vancouver
Equipment down? Call now.
The fastest way to get a technician out is by phone.
[Business phone]
Or send the details below and we'll call you back.